About me
Sheyla González Sanabria
Candidate with 3 years of experience in the culinary field, having worked in Cuban restaurants in various roles, including kitchen assistant, server, and cashier. Currently, she serves as a kitchen assistant at a resort, where she specializes in food preparation and the creative presentation of fruits and salads. Her ability to work under pressure and her attention to detail make her a valuable candidate for any establishment looking to provide an exceptional and appealing dining experience.